Sel, veuillez : de 2300 m à-120 m d'altitude (Journal de tournée, février 2008)
Making "ful" brings not only great taste, but great colors into Ahmed Ela as well. (Photo: Tom Pfei... [info]
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Ful - close up. It is eaten with fresh bread, which is of wonderful taste as well, thanks to Italian... [info]
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Stefan washing his - ähem - hair... (Photo: Tom Pfeiffer) [info]
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Une autre excursion nous prend au volcan Dallol : le volcan est caché sous d’épaisses couches de sel... [info]
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We hike uphill to Dallol, the strange volcano... (Photo: Tom Pfeiffer) [info]
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Des lacs acides verts, des dépôts de soufre rouges et jaunes, fine croûte dangereuse, - sont parmi l... [info]
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Magnifique sulfate en forme de collerette blanche d’environ 3 cm de taille, et cristallisations jaun... [info]
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Anciennes cuves à l'abandon mine de potasse au Dallol. La chaleur commence à être significative ... ... [info]
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Un lac bleu foncé près du centre éruptif de l'éruption 1928. Il y a une surface d’une mince croûte d... [info]
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In the heat of noon, we seek shelter in the shadow of a salt island towering in the lake. (Photo: To... [info]
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Close-up of salt - the whole lake and the rocks surrounding us are made of this!
"Just pick it... [info]
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"Just pick it... [info]
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Cubic salt crystals. (Photo: Tom Pfeiffer) [info]
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Eroded solid salt. (Photo: Tom Pfeiffer) [info]
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Salt cutters at work at Lake Assale. Each block should weigh precisely 7 kgs.This high-qualified wor... [info]
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Camels waiting to be loaded with salt blocks. (Photo: Tom Pfeiffer) [info]
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Proud camel owners, the "Arho". (Photo: Tom Pfeiffer) [info]
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